Sixteen curated lists, all powered by the same live rankings. Pick one to dive in.
The Top 100 BeersThe definitive ranking — every beer, best first.#1: Pliny the ElderTop IPAs & Pale AlesHop-forward heroes from West Coast to hazy.#1: Pliny the ElderTop Stouts & PortersRoasty, chocolatey, occasionally life-changing.#1: Beer Geek BreakfastStrong & Barrel-AgedImperial stouts and barleywines to sip slowly.#1: Kentucky Brunch Brand StoutBelgian & Trappist GreatsQuads, tripels and saisons from the beer holy land.#1: Westvleteren 12Top Sours & Wild AlesLambic, gueuze, kriek and barrel-aged funk.#1: SupplicationTop Lagers & PilsnersCrisp, clean and criminally underrated.#1: CelebratorTop Wheat BeersHefeweizen, witbier and weizenbock.#1: HefeweissbierTop Microbrewery BeersSmall breweries, giant reputations.#1: Heady TopperBest Session Beers (≤ 5% ABV)Big flavour you can enjoy all afternoon.#1: Gueuze 100% Lambic BioBig Beers (9%+ ABV)Heavyweights. Share them.#1: Westvleteren 12Top American BeersCraft beer's home team.#1: Pliny the ElderTop German BeersReinheitsgebot royalty.#1: HefeweissbierTop Belgian BeersThe most diverse beer country on earth.#1: Westvleteren 12Top British BeersBitters, stouts and the modern UK IPA.#1: Harvest AleLow & No AlcoholFlavour first, alcohol optional (≤ 3% ABV).#1: Le Petit Prince
Top Belgian Beers 15 beers
- 1Westvleteren 12Monk-brewed legend of dark fruit, caramel and quiet complexity.Quadrupel10.2%98.0
- 2Gueuze 100% Lambic BioBone-dry, tart and funky — spontaneous fermentation at its purest.Gueuze5%96.0
- 3St. Bernardus Abt 12Rich, spicy and raisiny — the easiest world-class quad to find.Quadrupel10%96.0
- 4Trappistes Rochefort 10Plum, fig and chocolate with a warming, cellar-worthy finish.Quadrupel11.3%96.0
- 5Westmalle TripelThe original tripel — golden, honeyed and deceptively light.Tripel9.5%95.0
- 6Saison DupontThe definitive saison: peppery, dry and endlessly food-friendly.Saison6.5%95.0
- 7Oude GeuzeElegant, lemony lambic blend with champagne-like sparkle.Gueuze6%95.0
- 8Rodenbach Grand CruOak-aged sweet-sour red: cherries, balsamic and vanilla.Flanders Red6%94.0
- 9DuvelPale, fluffy and fiery — a devilishly drinkable classic.Belgian Strong Golden8.5%94.0
- 10OrvalDry-hopped Trappist with Brett that evolves beautifully with age.Belgian Pale Ale6.2%94.0
- 11Oude KriekWhole sour cherries macerated in lambic — tart and almondy.Kriek6.5%93.0
- 12Tripel KarmelietThree-grain tripel with vanilla, citrus and creamy texture.Tripel8.4%93.0
- 13Grande Réserve (Blue)Peppery, fruity Trappist that ages gracefully for years.Belgian Strong Dark9%93.0
- 14Taras BoulbaHoppy, bone-dry Brussels session ale with a citrus snap.Belgian Pale Ale4.5%92.0
- 15La ChouffeGnome-branded golden ale with coriander and fruity spice.Belgian Strong Golden8%92.0