Sixteen curated lists, all powered by the same live rankings. Pick one to dive in.
The Top 100 BeersThe definitive ranking — every beer, best first.#1: Pliny the ElderTop IPAs & Pale AlesHop-forward heroes from West Coast to hazy.#1: Pliny the ElderTop Stouts & PortersRoasty, chocolatey, occasionally life-changing.#1: Beer Geek BreakfastStrong & Barrel-AgedImperial stouts and barleywines to sip slowly.#1: Kentucky Brunch Brand StoutBelgian & Trappist GreatsQuads, tripels and saisons from the beer holy land.#1: Westvleteren 12Top Sours & Wild AlesLambic, gueuze, kriek and barrel-aged funk.#1: SupplicationTop Lagers & PilsnersCrisp, clean and criminally underrated.#1: CelebratorTop Wheat BeersHefeweizen, witbier and weizenbock.#1: HefeweissbierTop Microbrewery BeersSmall breweries, giant reputations.#1: Heady TopperBest Session Beers (≤ 5% ABV)Big flavour you can enjoy all afternoon.#1: Gueuze 100% Lambic BioBig Beers (9%+ ABV)Heavyweights. Share them.#1: Westvleteren 12Top American BeersCraft beer's home team.#1: Pliny the ElderTop German BeersReinheitsgebot royalty.#1: HefeweissbierTop Belgian BeersThe most diverse beer country on earth.#1: Westvleteren 12Top British BeersBitters, stouts and the modern UK IPA.#1: Harvest AleLow & No AlcoholFlavour first, alcohol optional (≤ 3% ABV).#1: Le Petit Prince
Big Beers (9%+ ABV) 20 beers
- 1Westvleteren 12Monk-brewed legend of dark fruit, caramel and quiet complexity.Quadrupel10.2%98.0
- 2Pliny the YoungerThe once-a-year triple IPA that creates lines around the block.Triple IPA10.25%97.0
- 3Kentucky Brunch Brand StoutBarrel-aged maple coffee stout that people cross states to taste.Imperial Stout12%97.0
- 4St. Bernardus Abt 12Rich, spicy and raisiny — the easiest world-class quad to find.Quadrupel10%96.0
- 5Trappistes Rochefort 10Plum, fig and chocolate with a warming, cellar-worthy finish.Quadrupel11.3%96.0
- 6Black TuesdayColossal bourbon-barrel stout — sip it slowly, share it wisely.Imperial Stout19%95.0
- 7ConsecrationCurrant-laced, cabernet-barrel sour — dark, tart and luxurious.Wild Ale10%95.0
- 8SucabaBarrel-aged barleywine of toffee, coconut and dried fruit.Barleywine13%95.0
- 9HopslamHoney-kissed winter double IPA with a floral hop blast.Double IPA10%95.0
- 10Bourbon County Brand StoutThe beer that launched a thousand barrel-aged stouts.Imperial Stout14%95.0
- 11Westmalle TripelThe original tripel — golden, honeyed and deceptively light.Tripel9.5%95.0
- 12ParabolaBarrel-aged titan of vanilla, oak, bourbon and dark chocolate.Imperial Stout13%95.0
- 13KBSCoffee and chocolate stout aged in bourbon barrels.Imperial Stout12%95.0
- 14Péché MortelIntense coffee-infused imperial stout from Montreal.Imperial Stout9.5%94.0
- 15Harvest AleVintage-dated English barleywine: marmalade, sherry and toffee.Barleywine11.5%93.0
- 16La Fin du MondeQuebec's world-class tripel: spicy, fruity and effervescent.Tripel9%93.0
- 1790 Minute IPAContinuously hopped imperial IPA with a rich malt backbone.Double IPA9%93.0
- 18Grande Réserve (Blue)Peppery, fruity Trappist that ages gracefully for years.Belgian Strong Dark9%93.0
- 19BigfootHop-forward American barleywine that cellars like a champ.Barleywine9.6%92.0
- 20Yeti Imperial StoutDenver's roasty, hop-forward monster of a stout.Imperial Stout9.5%92.0