Bone-dry, tart and funky — spontaneous fermentation at its purest.
Gueuze 100% Lambic Bio is a Gueuze from Cantillon in Brussels, Belgium, weighing in at 5% ABV. Blended lambic: tart lemon, barnyard funk and champagne sparkle.
How to enjoy it
Best glass: Tulip or stemmed flute. Serve at 45–50°F / 7–10°C. Let it breathe for a minute — aromas open up as it warms slightly.
📝 Tasting notes (0)