Barrel-aged maple coffee stout that people cross states to taste.
Kentucky Brunch Brand Stout is an Imperial Stout from Toppling Goliath Brewing in Iowa, USA, weighing in at 12% ABV. Roasted coffee, dark chocolate and dried fruit; often barrel-aged.
How to enjoy it
Best glass: Snifter. Serve at 55–60°F / 13–16°C. Let it breathe for a minute — aromas open up as it warms slightly.
📝 Tasting notes (0)