Colossal bourbon-barrel stout — sip it slowly, share it wisely.
Black Tuesday is an Imperial Stout from The Bruery in California, USA, weighing in at 19% ABV. Roasted coffee, dark chocolate and dried fruit; often barrel-aged.
How to enjoy it
Best glass: Snifter. Serve at 55–60°F / 13–16°C. Let it breathe for a minute — aromas open up as it warms slightly.
📝 Tasting notes (0)