Scottish black ale: dark chocolate, coffee and oily-smooth body.
Old Engine Oil is a Porter from Harviestoun in Clackmannanshire, Scotland, weighing in at 6% ABV. Chocolate, caramel and light roast — smoother than stout.
How to enjoy it
Best glass: Nonic pint or snifter. Serve at 50–55°F / 10–13°C. Let it breathe for a minute — aromas open up as it warms slightly.
📝 Tasting notes (0)