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Porter

Chocolate, caramel and light roast — smoother than stout.

Glass: Nonic pint or snifter · Serve: 50–55°F / 10–13°C · Pairs with: BBQ pulled pork, Mole, Smoked gouda, S'mores

  1. 1
    Maple Bacon Coffee PorterFunky Buddha Brewery · USABreakfast in a glass: maple, smoky bacon and fresh coffee.
    Porter6.4%92.0
  2. 2
    Black Butte PorterDeschutes Brewery · USAChocolatey, creamy Oregon porter — a Pacific Northwest staple.
    Porter5.2%91.0
  3. 3
    Old Engine OilHarviestoun · ScotlandScottish black ale: dark chocolate, coffee and oily-smooth body.
    Porter6%90.0