Silky, bittersweet and brewed in stone squares since 1758.
Oatmeal Stout is an Oatmeal Stout from Samuel Smith in Yorkshire, England, weighing in at 5% ABV. Silky oats, milk chocolate and gentle roast.
How to enjoy it
Best glass: Nonic pint or snifter. Serve at 50–55°F / 10–13°C. Let it breathe for a minute — aromas open up as it warms slightly.
📝 Tasting notes (0)