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Gueuze

Blended lambic: tart lemon, barnyard funk and champagne sparkle.

Glass: Tulip or stemmed flute · Serve: 45–50°F / 7–10°C · Pairs with: Oysters, Ceviche, Goat cheese, Moules marinières

  1. 1
    Gueuze 100% Lambic BioCantillon · BelgiumBone-dry, tart and funky — spontaneous fermentation at its purest.
    Gueuze5%96.0
  2. 2
    Oude GeuzeBrouwerij 3 Fonteinen · BelgiumElegant, lemony lambic blend with champagne-like sparkle.
    Gueuze6%95.0