Banana, clove and fresh bread from the world's oldest brewery.
Hefeweissbier is a Hefeweizen from Weihenstephan in Bavaria, Germany, weighing in at 5.4% ABV. Banana, clove and bread with a cloudy, creamy body.
How to enjoy it
Best glass: Weizen vase. Serve at 40–45°F / 4–7°C. Let it breathe for a minute — aromas open up as it warms slightly.
📝 Tasting notes (0)