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Gueuze 100% Lambic Bio

by Cantillon · Brussels, Belgium

“Bone-dry, tart and funky — spontaneous fermentation at its purest.”

Top 100 score
96.0
Style
ABV
5%
IBU
10
Glass
Tulip or stemmed flute
Serve at
45–50°F / 7–10°C
🛒 Where to buy
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Bone-dry, tart and funky — spontaneous fermentation at its purest.

Gueuze 100% Lambic Bio is a Gueuze from Cantillon in Brussels, Belgium, weighing in at 5% ABV. Blended lambic: tart lemon, barnyard funk and champagne sparkle.

How to enjoy it

Best glass: Tulip or stemmed flute. Serve at 45–50°F / 7–10°C. Let it breathe for a minute — aromas open up as it warms slightly.

🍽️ Food pairings

  • Oysters
  • Ceviche
  • Goat cheese
  • Moules marinières

Explore more pairings →

📊 How it scores

Editorial
96
Community
—
Head-to-head
—
Strength
5%
Bitterness
10

Community ratings join the blended score after 5 ratings. How we rank.

📝 Tasting notes (0)

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