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#67 of 100

Oatmeal Stout

by Samuel Smith · Yorkshire, England

“Silky, bittersweet and brewed in stone squares since 1758.”

Top 100 score
92.0
ABV
5%
IBU
32
Glass
Nonic pint or snifter
Serve at
50–55°F / 10–13°C
🛒 Where to buy
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Silky, bittersweet and brewed in stone squares since 1758.

Oatmeal Stout is an Oatmeal Stout from Samuel Smith in Yorkshire, England, weighing in at 5% ABV. Silky oats, milk chocolate and gentle roast.

How to enjoy it

Best glass: Nonic pint or snifter. Serve at 50–55°F / 10–13°C. Let it breathe for a minute — aromas open up as it warms slightly.

🍽️ Food pairings

  • Beef stew
  • Chocolate chip cookies
  • Smoked salmon

Explore more pairings →

📊 How it scores

Editorial
92
Community
—
Head-to-head
—
Strength
5%
Bitterness
32

Community ratings join the blended score after 5 ratings. How we rank.

📝 Tasting notes (0)

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