Monastery doppelbock: chestnut, toffee and toasted bread.
Andechser Doppelbock Dunkel is a Doppelbock from Klosterbrauerei Andechs in Bavaria, Germany, weighing in at 7.1% ABV. "Liquid bread": rich toffee, toast and dark fruit.
How to enjoy it
Best glass: Pilsner flute or seidel. Serve at 38–45°F / 3–7°C. Let it breathe for a minute — aromas open up as it warms slightly.
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