Three-grain tripel with vanilla, citrus and creamy texture.
Tripel Karmeliet is a Tripel from Brouwerij Bosteels in East Flanders, Belgium, weighing in at 8.4% ABV. Golden, spicy, honeyed and dry with high carbonation.
How to enjoy it
Best glass: Chalice or tulip. Serve at 45–55°F / 7–13°C. Let it breathe for a minute — aromas open up as it warms slightly.
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