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Tripel

Golden, spicy, honeyed and dry with high carbonation.

Glass: Chalice or tulip · Serve: 45–55°F / 7–13°C · Pairs with: Roast chicken, Thai green curry, Brie, Lobster

  1. 1
    Westmalle TripelWestmalle Abbey · BelgiumThe original tripel — golden, honeyed and deceptively light.
    Tripel9.5%95.0
  2. 2
    La Fin du MondeUnibroue · CanadaQuebec's world-class tripel: spicy, fruity and effervescent.
    Tripel9%93.0
  3. 3
    Tripel KarmelietBrouwerij Bosteels · BelgiumThree-grain tripel with vanilla, citrus and creamy texture.
    Tripel8.4%93.0