Heading to Munich? Here’s how to do Oktoberfest like a local.
- Arrive early — tents fill up by late morning on weekends.
- Reservations are for groups and go fast; walk-in areas exist in every tent.
- Pace yourself. A Maß is a full litre of strong festbier. Eat a half chicken and a pretzel.
- Cash helps in many places.
- Learn “Ein Prosit” — you’ll hear it every 20 minutes.
- Ride public transport. Munich’s U-Bahn is excellent.
Can’t make it? Pick up a Märzen from our Top German Beers list and celebrate at home.
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