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Wild Ale

Barrel-aged sour with fruit, funk and vinous depth.

Glass: Tulip or stemmed flute · Serve: 45–50°F / 7–10°C · Pairs with: Pork belly, Aged cheeses, Fruit desserts

  1. 1
    SupplicationRussian River Brewing · USAPinot-barrel sour brown ale with cherries and gentle funk.
    Wild Ale7.75%96.0
  2. 2
    ConsecrationRussian River Brewing · USACurrant-laced, cabernet-barrel sour — dark, tart and luxurious.
    Wild Ale10%95.0