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Quadrupel

Dark fruit, caramel, spice and warming alcohol.

Glass: Chalice or tulip · Serve: 45–55°F / 7–13°C · Pairs with: Roast duck, Beef carbonnade, Sticky toffee pudding, Aged gouda

  1. 1
    Westvleteren 12Sint-Sixtus Abbey · BelgiumMonk-brewed legend of dark fruit, caramel and quiet complexity.
    Quadrupel10.2%98.0
  2. 2
    St. Bernardus Abt 12St. Bernardus · BelgiumRich, spicy and raisiny — the easiest world-class quad to find.
    Quadrupel10%96.0
  3. 3
    Trappistes Rochefort 10Brasserie de Rochefort · BelgiumPlum, fig and chocolate with a warming, cellar-worthy finish.
    Quadrupel11.3%96.0