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Double IPA

Amplified hop aroma, higher alcohol and a honeyed malt backbone.

Glass: IPA glass or tulip · Serve: 45–50°F / 7–10°C · Pairs with: Blue cheese, Spicy Thai, Barbecue brisket, Crème brûlée

  1. 1
    Pliny the ElderRussian River Brewing · USAThe benchmark double IPA: piney, resinous and dangerously balanced.
    Double IPA8%99.0
  2. 2
    Heady TopperThe Alchemist · USADrink-from-the-can cult classic bursting with dank, citrusy hops.
    Double IPA8%98.0
  3. 3
    HopslamBell's Brewery · USAHoney-kissed winter double IPA with a floral hop blast.
    Double IPA10%95.0
  4. 4
    90 Minute IPADogfish Head · USAContinuously hopped imperial IPA with a rich malt backbone.
    Double IPA9%93.0