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Barleywine

Toffee, dried fruit and warming alcohol; ages like wine.

Glass: Snifter · Serve: 55–60°F / 13–16°C · Pairs with: Stilton, Pecan pie, Roast lamb, Cigar-box desserts

  1. 1
    SucabaFirestone Walker Brewing · USABarrel-aged barleywine of toffee, coconut and dried fruit.
    Barleywine13%95.0
  2. 2
    Harvest AleJ.W. Lees · EnglandVintage-dated English barleywine: marmalade, sherry and toffee.
    Barleywine11.5%93.0
  3. 3
    BigfootSierra Nevada Brewing · USAHop-forward American barleywine that cellars like a champ.
    Barleywine9.6%92.0